A pungent herbal liqueur based on the homemade recipes of our ancestors, enriched with the distinctive taste of black currant. Made from Tatra spring water, extract of mountain herbs and 7-times distilled spirit.
To achieve delicacy and harmony of taste, the product matured in special tanks for 2 months.
Alcohol: 69%
You can explore home of the first slovak whisky on the exhibition tour of distillery and traditional folk.
Exposition of Nestville Distillery is home of the first Slovak Nestville Whisky and a unique project as part of tourism revival in northern Spiš. It follows traditions and historical events which significantly shaped the production of spirits in the region.
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